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Charleston Receipts
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Product details
Plastic Comb: 376 pages
Publisher: The Junior League of Charleston (September 1, 1995)
Language: English
ISBN-10: 0960785426
ISBN-13: 978-0960785421
Product Dimensions:
6.9 x 1.2 x 9.4 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
124 customer reviews
Amazon Best Sellers Rank:
#59,225 in Books (See Top 100 in Books)
Bought this book for nostalgia but after looking at the recipes... not going to happen. If you want a good selection of Lowcountry recipes then buy 'South Carolina's Historic Restaurants cookbook'. This book will give you the recipes that everyone will enjoy.
Charleston Receipts remains the stuff of legend. In my native South Carolina it has always been the Bible of genteel Southern cooking and a must have for entertaining and gracious living.The recipes in this book provide a link between our modern world, mid 20th century America and our Colonial past. Many of them date back almost two centuries being adapted by each generation to fit their modern needs and conveniences.The Benne Wafer recipes are legendary since they date to the earliest days of the colony of Carolina. The mixture and influence of African culture shines through in this most Charleston of cookies. The recipe is mentioned in Pat Conroy's works on more than one occasion. Likewise, the recipe for fudge can also be found referenced in his work "The Lords of Discipline."To cook from Charleston Receipts is to connect with the best of Charleston: it's grace, it's style, it's hospitality, and it's fusion of African and English cultures.Certainly, the book you want to have on your shelf if you are to assume the mantel of "Southern Cook."
I wish I could have skimmed this book first because I definitely wouldn't have purchased it...I would never make 90% of the recipes...
Good recipes! The original is the best but this is a nice cookbook, especially if you like regional recipes!
So many great recipes that I want to try. But it was more than just a cookbook to me not a relic or an antique buy an emagination but was really happy to find a somewhat vintage copy of this awesome cookbook.
Not what I thought it would be but good to have
Love this cookbook. This particular copy was a gift for a friend but I’ve had a copy for my self for 30 years or more. I grew up in the south and this is the best cookbook of southern food I’ve ever used.
Love this cookbook! It was recommended by Laurie Colwin. Miss her and her writings.
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